Go Back
–+ servings

Fresh Cheese Recipe

Simple and fresh homemade cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 liter Whole Milk
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Salt

Instructions 

  1. 1. Heat the milk in a pot over medium heat until it starts to simmer.
  2. 2. Add the lemon juice and salt, then stir gently.
  3. 3. Let the mixture sit for 10 minutes to curdle.
  4. 4. Pour the mixture into a cheesecloth-lined strainer and let it drain for 20 minutes.
  5. 5. Transfer the cheese to a bowl and refrigerate until ready to use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.2mg

Keywords

Cheese
Tried this recipe?Let us know how it was!