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fried-cabbage-with-bacon-recipe

Fried Cabbage with Bacon Recipe

A simple and delicious recipe combining cabbage and bacon for a savory side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • 1 head Cabbage chopped
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.
  2. 2. Add the diced onion to the skillet and cook until translucent, about 5 minutes.
  3. 3. Add the minced garlic and cook for another minute until fragrant.
  4. 4. Add the chopped cabbage to the skillet, stirring to coat with the bacon grease. Cook until the cabbage is tender, about 10-15 minutes.
  5. 5. Season with salt and black pepper to taste. Stir in the cooked bacon pieces and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 80mg | Iron: 1mg

Keywords

Bacon, Cabbage, Easy
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