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–+ servings

Fried Chicken Recipe

Crispy, juicy fried chicken that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs
  • 2 cups Buttermilk
  • 2 cups All-Purpose Flour
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. Marinate the chicken in buttermilk for at least 1 hour.
  2. 2. In a separate bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
  3. 3. Heat oil in a frying pan over medium-high heat.
  4. 4. Dredge the marinated chicken in the flour mixture.
  5. 5. Fry the chicken until golden brown and cooked through, about 10 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken
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