Go Back
–+ servings

Fried Chicken Wings Recipe

Delicious and crispy fried chicken wings perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken Wings
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. Heat the oil in a deep fryer to 375°F (190°C).
  2. 2. In a mixing bowl, combine flour, salt, black pepper, garlic powder, and paprika.
  3. 3. Coat the chicken wings in the flour mixture, ensuring they are evenly coated.
  4. 4. Fry the chicken wings in the hot oil for 10-12 minutes, or until golden brown and crispy.
  5. 5. Remove the wings from the oil and drain on paper towels.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Fried Chicken, Wings
Tried this recipe?Let us know how it was!