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–+ servings

Fried Rice with Ham Recipe

A simple and delicious fried rice recipe with ham.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Diced Ham
  • 2 tablespoon Soy Sauce
  • 1 cup Frozen Peas and Carrots
  • 2 cloves Garlic minced
  • 2 tablespoon Vegetable Oil
  • 2 pcs Eggs beaten
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat the wok over medium-high heat and add the vegetable oil.
  2. 2. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. 3. Add the diced ham and cook for 2-3 minutes until slightly browned.
  4. 4. Push the ham to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  5. 5. Add the cooked rice, frozen peas and carrots, and soy sauce. Stir-fry everything together for about 5 minutes until heated through.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Ham
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