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–+ servings

German Apple Cake Recipe

A delicious and moist apple cake that's perfect for dessert or with a cup of coffee.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Butter, softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 3 Apples, peeled and sliced

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt; stir into the batter just until blended.
  5. Fold in the apples and spread the batter evenly in the prepared pan.
  6. Bake for 50 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
  7. Cool in the pan on a wire rack. Serve warm or at room temperature.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Cake
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