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–+ servings

Gingerbread Recipe

A classic gingerbread recipe perfect for the holidays.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 tablespoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground cloves
  • ½ cup Unsalted butter softened
  • ½ cup Brown sugar packed
  • 1 large Egg
  • ½ cup Molasses
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a baking sheet.
  2. In a mixing bowl, whisk together flour, baking soda, ginger, cinnamon, and cloves.
  3. In another bowl, beat butter and brown sugar until fluffy. Add egg, molasses, and vanilla extract. Mix well.
  4. Gradually add dry ingredients to wet ingredients. Mix until combined.
  5. Roll dough into balls and place on baking sheet. Flatten slightly.
  6. Bake for 10-12 minutes. Let cool on a wire rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Gingerbread
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