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–+ servings

Gluten-Free Chicken Soup

A hearty and healthy gluten-free chicken soup perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast diced
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion diced
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 2 cloves Garlic minced

Instructions 

  1. 1. Heat a large pot over medium heat.
  2. 2. Add diced chicken breast and cook until browned.
  3. 3. Add carrots, celery, and onion. Cook until vegetables are tender.
  4. 4. Add minced garlic and cook for another minute.
  5. 5. Pour in chicken broth, add salt, pepper, and thyme. Bring to a boil.
  6. 6. Reduce heat and let simmer for 30 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Gluten-Free
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