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–+ servings

Gluten-Free Vegan Sourdough Bread Recipe

This is a delicious gluten-free and vegan sourdough bread recipe that's perfect for those with dietary restrictions.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Bread
Cuisine: Vegan
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Sourdough Starter Gluten-Free
  • 1 cup Water Warm
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the gluten-free flour, sourdough starter, warm water, olive oil, and salt.
  2. 2. Mix until a dough forms. Knead the dough for about 5 minutes.
  3. 3. Place the dough in a greased loaf pan. Cover and let it rise for about 4-6 hours.
  4. 4. Preheat your oven to 375°F (190°C).
  5. 5. Bake the bread for 60 minutes or until golden brown.
  6. 6. Let the bread cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Gluten-Free, Sourdough, Vegan
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