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–+ servings

Gorditas Recipe

Delicious homemade gorditas, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups masa harina
  • 1.5 cups warm water
  • 0.5 teaspoon salt
  • 1 cup vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine masa harina, salt, and warm water. Mix until dough forms.
  2. Divide dough into 8 equal pieces and shape into balls. Flatten each ball into a thick disk.
  3. Heat oil in a griddle or skillet over medium heat. Cook gorditas for about 2-3 minutes on each side until golden brown.
  4. Remove from heat and let cool slightly. Slice open and fill with your favorite ingredients.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 4g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Gorditas
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