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–+ servings

Grape Jelly Meatballs Recipe

These grape jelly meatballs are a perfect blend of sweet and savory, making them an ideal appetizer for any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs frozen meatballs
  • 12 oz grape jelly
  • 12 oz chili sauce

Instructions 

  1. 1. In a mixing bowl, combine grape jelly and chili sauce.
  2. 2. Place frozen meatballs in a slow cooker.
  3. 3. Pour the grape jelly and chili sauce mixture over the meatballs.
  4. 4. Cook on high for 2-3 hours or until the meatballs are heated through.
  5. 5. Stir occasionally to ensure even coating.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grape Jelly, Meatballs
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