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–+ servings

Greek Avgolemono Chicken Soup Recipe

A comforting Greek soup made with chicken, rice, eggs, and lemon.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 3-4 lbs
  • 8 cups Water
  • 1 cup Rice uncooked
  • 3 large Eggs
  • 2 whole Lemons juiced
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Place the chicken in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the chicken is cooked through.
  2. 2. Remove the chicken from the pot and set aside to cool. Strain the broth to remove any impurities.
  3. 3. Add the rice to the broth and cook until tender, about 15 minutes.
  4. 4. In a bowl, whisk the eggs and lemon juice together until frothy.
  5. 5. Slowly add a ladle of hot broth to the egg mixture, whisking constantly to temper the eggs.
  6. 6. Gradually add the egg mixture back into the pot, stirring constantly to prevent curdling.
  7. 7. Shred the cooled chicken and add it back to the pot. Season with salt and pepper to taste.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Avgolemono, Chicken Soup
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