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Grilled Asparagus Salad Recipe

A fresh and tasty grilled asparagus salad with cherry tomatoes, feta cheese, and a zesty lemon-balsamic dressing.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb asparagus trimmed
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • ¼ cup feta cheese crumbled
  • 2 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • ¼ cup red onion thinly sliced
  • ¼ cup fresh basil chopped

Instructions 

  1. Preheat grill to medium-high heat.
  2. Toss asparagus with 1 tablespoon olive oil, salt, and pepper.
  3. Grill asparagus for 5-7 minutes, turning occasionally, until tender.
  4. In a large bowl, combine grilled asparagus, cherry tomatoes, feta cheese, red onion, and basil.
  5. In a small bowl, whisk together remaining olive oil, lemon juice, balsamic vinegar, and garlic.
  6. Pour dressing over salad and toss to combine.
  7. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Asparagus, Salad
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