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–+ servings

Grilled Mushroom Swiss Burgers

Juicy burgers topped with grilled mushrooms and melted Swiss cheese.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Ingredients

  • 1 lb Ground beef
  • 1 cup Mushrooms, sliced
  • 4 slices Swiss cheese
  • 4 pieces Burger buns
  • to taste Salt and pepper

Instructions 

  1. Preheat grill to medium-high heat.
  2. Season ground beef with salt and pepper, form into 4 patties.
  3. Grill patties for 5-7 minutes per side, until cooked to desired doneness.
  4. In a skillet, sauté mushrooms until tender.
  5. Top each burger with sautéed mushrooms and a slice of Swiss cheese. Allow cheese to melt.
  6. Serve burgers on buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 28g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Burger, Grilled, Mushroom, Swiss Cheese
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