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–+ servings

Grilled Sausage with Peppers and Onions

A simple and delicious recipe for grilled sausage with peppers and onions.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Sausages Italian or your favorite type
  • 2 large Bell Peppers sliced
  • 1 large Onion sliced
  • 2 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Toss the sliced peppers and onions with olive oil, salt, and pepper.
  3. Grill the sausages for about 10-12 minutes, turning occasionally, until fully cooked.
  4. Grill the peppers and onions for about 8-10 minutes, until tender and slightly charred.
  5. Serve the grilled sausages with the peppers and onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 80mg | Calcium: 40mg | Iron: 2mg

Keywords

Grilled Sausage, Peppers and Onions
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