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Grilled Veggie Skewers Recipe

Easy and delicious grilled veggie skewers perfect for any barbecue.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 pc Zucchini cut into chunks
  • 1 pc Red Bell Pepper cut into chunks
  • 1 pc Yellow Bell Pepper cut into chunks
  • 1 pc Red Onion cut into chunks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Thread the zucchini, bell peppers, and onion onto skewers.
  3. Brush the veggies with olive oil and sprinkle with salt and pepper.
  4. Grill the skewers for about 10 minutes, turning occasionally, until veggies are tender and slightly charred.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Vegetarian
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