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–+ servings

Ground Beef and Vegetable Stew

A hearty and comforting stew made with ground beef and a variety of vegetables.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Beef Broth
  • 2 cups Potatoes, diced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the diced carrots, celery, and onion to the pot. Cook until the vegetables are tender, about 5-7 minutes.
  3. 3. Stir in the minced garlic and cook for another minute.
  4. 4. Pour in the beef broth and add the diced potatoes. Bring to a boil.
  5. 5. Reduce the heat to low and add the salt, black pepper, dried thyme, and dried rosemary. Simmer for 30 minutes, or until the potatoes are tender.
  6. 6. Taste and adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 950mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Stew
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