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–+ servings

Gujarati Kadhi Recipe

A traditional Gujarati yogurt-based curry, perfect for a light meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Gujarati
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Yogurt
  • 3 tablespoon Gram flour (Besan)
  • 2 cups Water
  • 1 teaspoon Ginger paste
  • 1 teaspoon Green chili paste
  • to taste Salt

Tempering Ingredients

  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1 pinch Asafoetida (Hing)
  • 2 Dried red chilies
  • 8-10 Curry leaves

Instructions 

  1. In a bowl, whisk together yogurt, gram flour, water, ginger paste, green chili paste, and salt until smooth.
  2. Heat oil in a saucepan. Add mustard seeds, cumin seeds, asafoetida, dried red chilies, and curry leaves. Sauté until aromatic.
  3. Pour the yogurt mixture into the saucepan. Bring to a boil, then simmer for 15-20 minutes, stirring occasionally.
  4. Serve hot with rice or roti.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Kadhi, Yogurt Curry
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