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–+ servings

Ham and Shell Salad Recipe

A simple and tasty ham and shell pasta salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups shell pasta cooked and drained
  • 1 cup ham diced
  • 1 cup frozen peas thawed
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice fresh
  • to taste salt and pepper

Instructions 

  1. 1. Cook the shell pasta according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooked pasta, diced ham, and thawed peas.
  3. 3. In a small bowl, mix together the mayonnaise, sour cream, Dijon mustard, and lemon juice.
  4. 4. Pour the dressing over the pasta mixture and toss to coat evenly.
  5. 5. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Ham, Pasta Salad
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