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–+ servings

Hamburger Steak with Onions and Gravy

A classic comfort dish featuring juicy hamburger steaks smothered in a rich onion gravy.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Hamburger Steaks

  • 1 lb ground beef
  • 1 egg
  • ¼ cup bread crumbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon vegetable oil

Gravy

  • 1 onion, sliced
  • 2 tablespoon all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce

Instructions 

  1. In a mixing bowl, combine ground beef, egg, bread crumbs, salt, and pepper. Form into patties.
  2. Heat oil in a skillet over medium heat. Cook patties until browned on both sides. Remove and set aside.
  3. In the same skillet, add onions and cook until softened. Sprinkle flour over onions and stir well.
  4. Gradually add beef broth and Worcestershire sauce, stirring constantly until gravy thickens.
  5. Return patties to the skillet, cover with gravy, and simmer for 15 minutes. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Comfort Food
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