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–+ servings

Hasenpfeffer Rabbit Stew Recipe

A traditional German rabbit stew, rich and flavorful.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole rabbit, cut into pieces
  • 2 cups red wine
  • 1 cup vinegar
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon juniper berries, crushed
  • 2 tablespoon flour
  • 2 tablespoon butter

Instructions 

  1. 1. Marinate the rabbit pieces in red wine and vinegar overnight.
  2. 2. Remove rabbit from marinade, pat dry, and set aside. Reserve the marinade.
  3. 3. In a large pot, melt butter over medium heat. Add rabbit pieces and brown on all sides.
  4. 4. Remove rabbit and set aside. In the same pot, add onions and garlic, and cook until softened.
  5. 5. Sprinkle flour over onions and garlic, stir well, and cook for another minute.
  6. 6. Gradually add the reserved marinade and beef broth, stirring constantly.
  7. 7. Return rabbit to the pot, add salt, pepper, and juniper berries. Bring to a boil, then reduce heat and simmer for 2 hours.
  8. 8. Serve hot with your choice of side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Rabbit, Stew
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