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–+ servings

Hash Browns Recipe

Simple and crispy hash browns perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and grated
  • 1 medium Onion grated
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground
  • 2 tablespoon Vegetable Oil for frying

Instructions 

  1. 1. Grate the potatoes and onion. Squeeze out excess moisture.
  2. 2. Mix grated potatoes, onion, salt, and pepper in a bowl.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Add potato mixture to the pan, flatten with a spatula. Cook until golden brown on both sides.
  5. 5. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 1g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Hash Browns
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