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–+ servings

Herbs de Provence Recipe

A classic blend of dried herbs used in French cuisine.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Seasoning
Cuisine: French
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Herb Mix

  • 2 tablespoon Dried thyme
  • 2 tablespoon Dried savory
  • 2 tablespoon Dried rosemary
  • 2 tablespoon Dried marjoram
  • 1 tablespoon Dried basil
  • 1 tablespoon Dried fennel seeds
  • 1 tablespoon Dried lavender flowers

Instructions 

  1. Combine all the herbs in a mixing bowl.
  2. Store in an airtight container.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Vitamin A: 10IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Herbs
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