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–+ servings

Indian Chicken Curry Recipe

A flavorful and spicy Indian chicken curry that is perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken cut into pieces
  • 2 tablespoon Oil
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 teaspoon Curry Powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin
  • 400 ml Coconut Milk
  • 1 cup Tomatoes chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 tablespoon Cilantro chopped, for garnish

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add onions, garlic, and ginger. Sauté until onions are golden brown.
  3. Add curry powder, turmeric, and cumin. Cook for 2 minutes.
  4. Add chicken pieces and cook until browned.
  5. Add coconut milk, tomatoes, salt, and pepper. Bring to a boil.
  6. Reduce heat and simmer for 30 minutes, stirring occasionally.
  7. Garnish with cilantro and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg

Keywords

Chicken Curry
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