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–+ servings

Indian Style Basmati Rice Recipe

Fluffy and fragrant basmati rice cooked with Indian spices.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Basmati rice rinsed
  • 2 cups Water
  • 1 tablespoon Ghee or oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Salt

Instructions 

  1. 1. Rinse the basmati rice under cold water until the water runs clear.
  2. 2. In a saucepan, heat the ghee or oil over medium heat. Add the cumin seeds and sauté until fragrant.
  3. 3. Add the rinsed rice to the saucepan and stir to coat the rice with the ghee or oil.
  4. 4. Pour in the water and add salt. Bring to a boil.
  5. 5. Once boiling, reduce the heat to low, cover with a lid, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
  6. 6. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Basmati Rice
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