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–+ servings

Irish Cream Recipe

A homemade version of the popular Irish Cream liqueur. Perfect for adding to coffee or enjoying on its own.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Irish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 1 can Sweetened Condensed Milk (14 oz)
  • 1 ⅔ cup Irish Whiskey
  • 2 tablespoon Chocolate Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Instant Coffee Granules

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend on high for 20-30 seconds until smooth.
  3. Transfer to a bottle and store in the refrigerator.
  4. Shake well before using. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 100mg | Iron: 0.2mg

Keywords

Homemade Liqueur, Irish Cream
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