Go Back
–+ servings

Island Style Fried Rice Recipe

A delicious and easy-to-make fried rice with a tropical twist.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Island
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Pineapple chunks fresh or canned
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoon Soy sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 2 pcs Eggs beaten
  • 2 pcs Green onions chopped

Instructions 

  1. Heat oil in a wok over medium heat. Add garlic and sauté until fragrant.
  2. Add mixed vegetables and cook until tender.
  3. Push vegetables to the side and pour beaten eggs into the wok. Scramble until cooked.
  4. Add cooked rice, pineapple chunks, and soy sauce. Stir-fry until everything is well combined and heated through.
  5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice
Tried this recipe?Let us know how it was!