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–+ servings

Israeli Salad Recipe

A fresh and simple salad made with finely chopped vegetables, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Israeli
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Tomatoes, diced
  • 1 cup Cucumber, diced
  • ½ cup Red onion, finely chopped
  • ¼ cup Parsley, chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, and parsley.
  2. 2. Drizzle with olive oil and lemon juice.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Toss everything together until well combined.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Fresh, Healthy
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