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–+ servings

Italian Cream Cheese and Ricotta Cheesecake

A delicious and creamy Italian cheesecake made with cream cheese and ricotta.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cheesecake

  • 2 cups Graham cracker crumbs
  • ½ cup Unsalted butter, melted
  • 16 oz Cream cheese, softened
  • 16 oz Ricotta cheese
  • 1 cup Granulated sugar
  • 4 Large eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs and melted butter. Press mixture into the bottom of the springform pan.
  3. In a large bowl, beat cream cheese and ricotta until smooth. Add sugar and mix well.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Pour mixture over the crust in the springform pan.
  6. Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 10g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 900IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheesecake
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