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Jalapeno Jelly Recipe
Spicy and sweet jelly perfect for spreading on crackers or using as a glaze.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
12
pcs
Jalapenos
seeded and chopped
1
cup
Apple cider vinegar
1
cup
Water
5
cups
Sugar
1
packet
Pectin
Instructions
1. Blend jalapenos with vinegar and water until smooth.
2. Strain mixture into a saucepan and bring to a boil.
3. Add sugar and return to a boil, stirring constantly.
4. Stir in pectin and boil for another minute.
5. Pour into sterilized jars and seal.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
13
g
|
Sugar:
13
g
Keywords
Jelly, Spicy, Sweet
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