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–+ servings

Japanese Egg Salad Sandwich Recipe

A delicious and simple Japanese-style egg salad sandwich, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Japanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs hard-boiled
  • 4 slices White bread
  • 3 tablespoons Japanese mayonnaise
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Boil the eggs for 10 minutes, then cool them in ice water.
  2. 2. Peel the eggs and mash them in a bowl.
  3. 3. Add Japanese mayonnaise, sugar, salt, and black pepper to the mashed eggs. Mix well.
  4. 4. Spread the egg mixture evenly on two slices of bread. Top with the remaining slices.
  5. 5. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 375mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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