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–+ servings

Ketchup Recipe

Homemade ketchup that's easy to make and tastes better than store-bought.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 cups Tomato paste
  • ½ cup Apple cider vinegar
  • ¼ cup Brown sugar
  • 1 teaspoon Salt
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Allspice
  • ¼ teaspoon Cloves
  • ¼ teaspoon Cayenne pepper
  • 1 cup Water

Instructions 

  1. 1. Combine all ingredients in a saucepan over medium heat.
  2. 2. Bring to a simmer, stirring frequently.
  3. 3. Reduce heat to low and let it cook for 30 minutes, stirring occasionally.
  4. 4. Remove from heat and let it cool slightly.
  5. 5. Blend the mixture until smooth.
  6. 6. Strain through a sieve to remove any solids.
  7. 7. Store in a sealed container in the refrigerator.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 200mg | Potassium: 100mg | Sugar: 4g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Homemade, Ketchup
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