Keto Peanut Butter Cookies Recipe
Delicious and easy keto-friendly peanut butter cookies.
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Main Ingredients
- 1 cup Peanut Butter smooth or chunky
- 1 cup Erythritol or any keto-friendly sweetener
- 1 large Egg
- 1 teaspoon Vanilla Extract
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine peanut butter, erythritol, egg, and vanilla extract. Mix until well combined.
Roll the dough into small balls and place them on a baking sheet. Flatten each ball with a fork, creating a crisscross pattern.
Bake for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Calories: 100kcal | Carbohydrates: 2g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg
Cookies, Keto, Peanut Butter
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