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kettle-corn-recipe

Kettle Corn Recipe

Sweet and salty kettle corn made on the stovetop.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup vegetable oil
  • ½ cup popcorn kernels
  • ¼ cup granulated sugar
  • ½ teaspoon salt

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the popcorn kernels and sugar, and stir to coat.
  3. Cover the pot with a lid and shake occasionally until popping slows down.
  4. Remove from heat and sprinkle with salt. Stir to combine.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Fiber: 3g | Sugar: 12g

Keywords

Kettle Corn, Popcorn, Snack
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