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–+ servings

Kimchi Salad Recipe

A quick and easy kimchi salad that's packed with flavor.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Korean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Kimchi chopped
  • 1 cup Cucumber sliced
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Seeds toasted
  • 2 stalks Green Onions chopped

Instructions 

  1. In a mixing bowl, combine chopped kimchi, sliced cucumber, sesame oil, soy sauce, and toasted sesame seeds.
  2. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Kimchi, Quick, Salad
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