Go Back
–+ servings

Korean Soft Tofu Stew Recipe

A comforting and spicy Korean stew made with soft tofu, vegetables, and a rich broth.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 pack Soft tofu
  • 1 cup Kimchi chopped
  • 1 cup Vegetable broth
  • 1 tablespoon Gochujang
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic minced
  • 1 teaspoon Sesame oil
  • 2 stalks Green onions chopped

Instructions 

  1. 1. Heat sesame oil in a pot over medium heat.
  2. 2. Add minced garlic and cook until fragrant.
  3. 3. Add chopped kimchi and cook for a few minutes.
  4. 4. Stir in gochujang and soy sauce.
  5. 5. Pour in vegetable broth and bring to a boil.
  6. 6. Add soft tofu and simmer for 20 minutes.
  7. 7. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Korean, Stew, Tofu
Tried this recipe?Let us know how it was!