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Lemon Cookies Recipe

Delicious and tangy lemon cookies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 2 units Eggs
  • 2 tablespoons Lemon Zest
  • 2 tablespoons Lemon Juice freshly squeezed
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the lemon zest and lemon juice.
  4. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture.
  5. Drop dough by teaspoonfuls onto ungreased baking sheets.
  6. Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheets to cool on wire racks.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Lemon Cookies
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