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–+ servings

Lemon Dump Cake Recipe

A simple and delicious lemon dump cake recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 box lemon cake mix
  • 1 can lemon pie filling
  • 1 cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the lemon pie filling evenly in the bottom of a baking dish.
  3. Sprinkle the lemon cake mix evenly over the pie filling.
  4. Drizzle the melted butter evenly over the cake mix.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Dump Cake, Easy Dessert, Lemon
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