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–+ servings

Lemon Posset Recipe

A simple and delicious lemon dessert that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Chill Time 2 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • ¾ cup granulated sugar
  • 2 units lemons, juiced and zested

Instructions 

  1. 1. In a saucepan, bring the heavy cream and sugar to a boil, stirring constantly.
  2. 2. Once boiling, reduce the heat and simmer for 3 minutes, continuing to stir.
  3. 3. Remove from heat and stir in the lemon juice and zest.
  4. 4. Pour the mixture into serving glasses and let cool to room temperature.
  5. 5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 2g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 30mg | Potassium: 100mg | Sugar: 30g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 0.2mg

Keywords

Lemon Posset
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