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–+ servings

Lentil Ham Soup Recipe

A hearty and comforting soup made with lentils and ham, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup lentils rinsed and drained
  • 1 cup ham diced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 cups carrots sliced
  • 2 stalks celery sliced
  • 6 cups chicken broth
  • 1 teaspoon thyme dried
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper ground

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. 2. Add the carrots and celery, and cook for another 5 minutes.
  3. 3. Stir in the lentils, ham, chicken broth, thyme, salt, and pepper. Bring to a boil.
  4. 4. Reduce the heat to low and let it simmer for about 45 minutes, or until the lentils are tender.
  5. 5. Adjust seasoning to taste and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Ham, Lentil, Soup
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