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–+ servings

Lomi Lomi Recipe

A traditional Hawaiian dish made with fresh salmon, tomatoes, and onions.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Fresh Salmon diced
  • 2 large Tomatoes diced
  • 1 large Onion diced
  • to taste Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced salmon, tomatoes, and onion.
  2. 2. Season with salt to taste.
  3. 3. Mix well and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Onion, Salmon, Tomato
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