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macaron-recipe

Macaron Recipe

Delicate and delicious French macarons.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 12 pieces
Calories: 70 kcal

Ingredients 

Macaron Shells

  • 1 cup almond flour
  • 1.5 cups powdered sugar
  • 3 units egg whites room temperature
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Sift almond flour and powdered sugar together in a bowl.
  3. In a separate bowl, beat egg whites until foamy. Gradually add granulated sugar and beat until stiff peaks form.
  4. Fold the dry ingredients into the egg whites until the batter flows like lava.
  5. Transfer the batter to a piping bag and pipe small circles onto the prepared baking sheet.
  6. Let the piped macarons sit at room temperature for 30 minutes to form a skin.
  7. Bake for 15 minutes. Let cool completely before removing from the baking sheet.

Nutritional Value

Calories: 70kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 20mg | Fiber: 1g | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Macarons
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