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–+ servings

Mahi Mahi Fish Tacos Recipe

Fresh and zesty Mahi Mahi fish tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Mahi Mahi fillets cut into strips
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 8 small Tortillas

Toppings

  • 1 cup Shredded cabbage
  • 1 cup Pico de gallo
  • 1 cup Sour cream
  • 1 unit Lime cut into wedges

Instructions 

  1. 1. Heat the olive oil in a skillet over medium-high heat.
  2. 2. Season the Mahi Mahi strips with chili powder, cumin, and garlic powder.
  3. 3. Cook the fish in the skillet for about 3-4 minutes on each side, until fully cooked.
  4. 4. Warm the tortillas in a separate pan or microwave.
  5. 5. Assemble the tacos by placing the fish on the tortillas and adding shredded cabbage, pico de gallo, and a dollop of sour cream.
  6. 6. Serve with lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Mahi Mahi, Tacos
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