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–+ servings

Mandarin Orange Cake Recipe

A delightful and moist cake made with mandarin oranges.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 box yellow cake mix
  • 4 large eggs
  • 1 can mandarin oranges with juice (11 oz)
  • ½ cup vegetable oil

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cake mix, eggs, mandarin oranges with juice, and vegetable oil. Mix well.
  3. Pour the batter into a greased baking pan.
  4. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Mandarin Orange
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