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maple-syrup-recipe

Maple Syrup Recipe

Homemade maple syrup, perfect for pancakes and waffles.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Maple syrup
  • ¼ cup Water
  • 1 teaspoon Vanilla extract

Instructions 

  1. Combine maple syrup, water, and vanilla extract in a saucepan.
  2. Heat over medium heat until it starts to simmer.
  3. Stir occasionally and let it simmer for about 5-10 minutes.
  4. Remove from heat and let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 53g | Sodium: 10mg | Sugar: 53g | Calcium: 20mg

Keywords

Maple Syrup
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