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marble-cake-recipe

Marble Cake Recipe

A delicious marble cake with swirls of vanilla and chocolate.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 ¼ cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • ¼ cup cocoa powder

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  4. Add flour mixture alternately with milk, mixing just until incorporated.
  5. Divide batter into two bowls. Stir cocoa into one portion. Drop alternating spoonfuls of vanilla and chocolate batter into the prepared pan. Swirl with a knife for a marbled effect.
  6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 60mg | Iron: 2mg

Keywords

Marble Cake
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