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Marinated Chicken Pita Sandwich
A delicious and easy-to-make marinated chicken pita sandwich.
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Preparation Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
500
g
Chicken Breast
cut into strips
4
Pita Bread
1
cup
Greek Yogurt
2
tablespoon
Olive Oil
2
cloves
Garlic
minced
1
teaspoon
Salt
1
teaspoon
Black Pepper
1
teaspoon
Paprika
1
teaspoon
Oregano
1
tablespoon
Lemon Juice
1
cup
Cucumber
diced
1
cup
Tomato
diced
1
cup
Red Onion
sliced
Instructions
1. In a mixing bowl, combine Greek yogurt, olive oil, garlic, salt, pepper, paprika, oregano, and lemon juice.
2. Add chicken strips to the marinade and mix well. Let it marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat. Grill the marinated chicken strips for about 5-7 minutes on each side or until fully cooked.
4. Warm the pita bread on the grill for a minute on each side.
5. Assemble the sandwiches by placing grilled chicken strips, cucumber, tomato, and red onion inside the pita bread.
6. Serve immediately and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
70
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Chicken, Pita, Sandwich
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