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Microwave Scrambled Eggs Recipe

Quick and easy scrambled eggs made in the microwave.
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Preparation Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 140 kcal

Ingredients 

Main Ingredients

  • 2 eggs
  • 2 tablespoon milk
  • 1 pinch salt
  • 1 pinch pepper

Instructions 

  1. 1. Crack the eggs into a microwave-safe bowl.
  2. 2. Add milk, salt, and pepper. Beat with a fork until well mixed.
  3. 3. Microwave on high for 45 seconds. Stir with a fork.
  4. 4. Microwave for another 30-45 seconds until eggs are set. Stir again and serve.

Nutritional Value

Calories: 140kcal | Carbohydrates: 2g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 372mg | Sodium: 150mg | Potassium: 120mg | Sugar: 2g | Vitamin A: 540IU | Calcium: 60mg | Iron: 1mg

Keywords

Easy, Microwave, Quick
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