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Mint Jelly Recipe

Homemade mint jelly, perfect for lamb or as a spread.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh mint leaves chopped
  • 2 cups Water
  • 1 cup Apple cider vinegar
  • 3.5 cups Sugar
  • 1 package Liquid pectin
  • 2 drops Green food coloring optional

Instructions 

  1. 1. Combine mint leaves and water in a saucepan. Bring to a boil, then remove from heat and let steep for 10 minutes.
  2. 2. Strain the mixture, discarding the leaves. Return the liquid to the saucepan.
  3. 3. Add vinegar and sugar to the liquid. Bring to a boil, stirring until sugar dissolves.
  4. 4. Stir in liquid pectin and food coloring, if using. Boil for 1 minute.
  5. 5. Pour into sterilized jars and seal. Let cool and set.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Mint Jelly
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