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–+ servings

Mississippi Pot Roast Recipe

A savory and tender pot roast with a bit of a kick.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 lbs Chuck Roast
  • 1 packet Ranch Dressing Mix
  • 1 packet Au Jus Gravy Mix
  • ½ cup Butter
  • 6 pieces Pepperoncini Peppers

Instructions 

  1. Place the chuck roast in the slow cooker.
  2. Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  3. Place the butter on top of the roast and add the pepperoncini peppers.
  4. Cover and cook on low for 8 hours.
  5. Shred the meat and serve with the juices.

Nutritional Value

Calories: 500kcal | Carbohydrates: 5g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 700mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Pot Roast, Slow Cooker
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